Florida fruits and vegetables in the commercial menu

An edition of Florida fruits and vegetables in the commercial menu (1931)

Florida fruits and vegetables in the commercial menu

By Mary A. Stennis

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Publish Date

1931

Publisher

State of Florida, Dept. of Agriculture

Language

eng

Pages

164

Description:

subjects: Cookery (Citrus fruits), Cookery (Fruit), Cookery (Vegetables), Fruit, Vegetables, Cooking (Fruit), Cooking (Vegetables), Cooking (Citrus fruits)

Places: Florida