An edition of The art of cookery (1708)
The art of cookery
in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin.
By King, William
Publish Date
1710
Publisher
B. Lintott
Language
eng
Pages
112
1-6 of 6 Editions
The art of cookery
Language: eng
Pages: 112
Published In: 1710
Publisher: B. Lintott
The art of cookery
Language: eng
Pages: 160
Published In: 1708
Publisher: printed for Bernard Lintott
The art of cookery
Language: eng
Pages: 112
Published In: 1712
Publisher: printed for Bernard Lintott
The art of cookery
Language: eng
Pages: 22
Published In: 1708
Publisher: printed, and are to be sold by the booksellers of London and Westminster
Language: eng
Pages: 160
Published In: 1708
Publisher: Printed for Bernard Lintott ...
The art of cookery
Language: eng
Pages: 112
Published In: 1710
Publisher: Printed for B. Lintott