An edition of The art of cookery (1708)
The art of cookery
in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin.
By King, William
0 (0 Ratings)
5 Want to read0 Currently reading0 Have read
5 Want to read0 Currently reading0 Have read
Publish Date
1710
Publisher
B. Lintott
Language
eng
Pages
112
Description:
subjects: Cookery, Early works to 1800, Parodies, imitations, Cooking, Poetry, De re coquinaria (Apicius)
People: Horace