An edition of Diet and health (1989)
Diet and health
implications for reducing chronic disease risk
By National Research Council (U.S.). Committee on Diet and Health.
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
1989
Publisher
National Academy Press
Language
eng
Pages
749
Description:
subjects: Nutritional aspects, Diet, Risk factors, Chronic diseases, Health, Nutritional aspects of Chronic diseases, Chronic Disease, Ernährung, Gesundheit, Maladies chroniques, Doencas Nutricionais E Metabolicas, Nutrition, Diet in disease, Régimes alimentaires, Aspect nutritionnel, Nutritional Physiological Phenomena, Aufsatzsammlung