Explore Books on
régimes alimentaires

Fast Food Nation

By Eric Schlosser

Food rules

By Michael Pollan,Laura Manero Jiménez;

Nutrition and Health

By Gerald Wiseman

Theology on the menu

By David Grumett

Understanding normal and clinical nutrition

By Eleanor Noss Whitney,Corrine Balog Cataldo

Nutrition and Gene Expression

By Carolyn D. Berdanier,James L. Hargrove

The book of macrobiotics

By Michio Kushi,Alex Jack

Revolution at the table

By Harvey A. Levenstein,Harvey Levenstein

The modern rise of population

By Thomas McKeown

NutriScore

By Ruth Fremes

The China Study

By T. Colin Campbell, PhD,T. Colin Campbell,Thomas M. Campbell

Ravitaillement et alimentation en Provence aux XIVe et XVe siècles

By Louis Stouff

Alcohol in Italian culture

By Giorgio Lolli

Les bienfaits du régime crétois

By André Burckel

Nutrition scoreboard

By Michael F. Jacobson

Devoured

By Sophie Egan

My Big Fat Greek Diet

By Mike Yorkey

Nutrition and caries

By Barend Coenraad Petrus Jansen

Prophetess of health

By Ronald L. Numbers

Essai sur la sensibilité alimentaire à Paris au 19e siècle

By Jean Paul Aron

Du régime

By Hippocrates

Manuel of Dietetic Practice

By Briony Thomas

Food, health, and identity

By Patricia Caplan

Diet and health

By National Research Council (U.S.). Committee on Diet and Health.