Explore Books on
régimes alimentaires

Fast Food Nation

By Eric Schlosser

Nutrition and Health

By Gerald Wiseman

Theology on the menu

By David Grumett

Food rules

By Michael Pollan

Nutrition and Gene Expression

By Carolyn D. Berdanier,James L. Hargrove

Understanding normal and clinical nutrition

By Eleanor Noss Whitney,Corrine Balog Cataldo

The book of macrobiotics

By Michio Kushi,Alex Jack

NutriScore

By Ruth Fremes

The China Study

By T. Colin Campbell, PhD,T. Colin Campbell,Thomas M. Campbell

Revolution at the table

By Harvey A. Levenstein,Harvey Levenstein

The modern rise of population

By Thomas McKeown

Les bienfaits du régime crétois

By André Burckel

Nutrition scoreboard

By Michael F. Jacobson

Devoured

By Sophie Egan

Essai sur la sensibilité alimentaire à Paris au 19e siècle

By Jean Paul Aron

My Big Fat Greek Diet

By Mike Yorkey

Ravitaillement et alimentation en Provence aux XIVe et XVe siècles

By Louis Stouff

Nutrition and caries

By Barend Coenraad Petrus Jansen

Prophetess of health

By Ronald L. Numbers

Alcohol in Italian culture

By Giorgio Lolli

The dynamics of clinical dietetics

By Marion Mason

Diet for Living

By Jean mayer

The World is Fat

By Barry Popkin

Un régime? quel régime?

By Milly St-Amour