An edition of Food and Beverage Control (1977)
Food and beverage control
By Douglas C. Keister
4.00 (1 Ratings)
2 Want to read1 Currently reading1 Have read
2 Want to read1 Currently reading1 Have read
Publish Date
1977
Publisher
Prentice-Hall
Language
eng
Pages
411
Description:
subjects: Cost control, Food service, Lebensmittel, Kontrolle, Restaurant