An edition of African food and drink (1989)
African food and drink
By Martin Gibrill
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Publish Date
1989
Publisher
Bookwright Press
Language
eng
Pages
48
Description:
Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
subjects: African Cookery, Beverages, Juvenile literature, Social life and customs, Cooking, african, Cooking
Places: Africa