An edition of A treatise on flour, yeast, fermentation, and baking (1906)
Treatise on Flour, Yeast, Fermentation, and Baking
Together with Recipes for Bread and Cakes
By Julius Emil Wihlfahrt
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Publish Date
2022
Publisher
Creative Media Partners, LLC
Language
eng
Pages
130
Description:
subjects: Baking, Cooking (Bread)