1-24 of 416 Books

The technology of bread-making
By William C. Jago

English Bread and Yeast Cookery (Cookery Library)
By Elizabeth David

A treatise on flour, yeast, fermentation, and baking
By Julius Emil Wihlfahrt

A Practical Guide for the Cake and Bread Baker
By C. W. Schlumpf

The best bread machine cookbook ever
By Madge Rosenberg

The Bread Lover's Bread Machine Cookbook
By Beth Hensperger