An edition of Characterization, production and application of food flavours (1988)
Characterization, production, and application of food flavours
Proceedings of the 2nd Wartburg Aroma Symposium 1987 (Abhandlungen der Akademie der Wissenschaften ... Mathematik, Naturwissenschaften, Technik)
By Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany)
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Publish Date
1988
Publisher
Akademie-Verlag
Language
eng
Pages
404
Description:
subjects: Additifs, Aliments, Congresses, Congrès, Flavor, Flavoring essences