An edition of Characterization, production and application of food flavours (1988)
Characterization, production and application of food flavours
proceedings of the 2nd Wartburg Aroma Symposium, 1987 : Eisenbach/GDR, November 16th-19th, 1987
By Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany)
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Publish Date
1988
Publisher
Akademie-Verlag
Language
eng
Pages
404
Description:
subjects: Additifs, Aliments, Congresses, Congrès, Flavor, Flavoring essences