1-24 of 77 Books

Evaluation of certain veterinary drug residues in food
By Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.

Food additives data book
By Jim Smith,Lily Hong-Shum
Handbook of Nutritional Supplements
Handbook of Nutritional Supplements
By Miloslav Rechcigl
Lubricant Blending and Quality Assurance
Lubricant Blending and Quality Assurance
By R. David Whitby
Toxins and Other Harmful Compounds in Foods
Toxins and Other Harmful Compounds in Foods
By A. Witczak,Zdzislaw Sikorski

Ultra Performance Liquid Chromatography Mass Spectrometry
By Mu Naushad,Mohammad Rizwan Khan,Zeid Abdullah Alothman
Bacterial Starter Cultures for Food
Bacterial Starter Cultures for Food
By Stanley E. Gilliland

Carbohydrates As Organic Raw Materials II
By Gerard Descotes

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
By Joint FAO/WHO Expert Committee on Food Additives.

Flow Injection Analysis of Food Additives
By Claudia Ruiz-Capillas,Leo M. L. Nollet

Chemical analysis of additives in plastics
By T. R. Crompton

Characterization, production and application of food flavours
By Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany)

Processed foods and the consumer
By Vernal S. Packard

Eating may be hazardous to your health
By Jacqueline Verrett

Thickening and Gelling Agents for Food
By Alan Imeson

Regulatory aspects of carcinogenesis and food additives
By Frederick Coulston