The International Wine and Food Society's guide to poultry & game

An edition of The International Wine and Food Society's guide to poultry & game (1970)

The International Wine and Food Society's guide to poultry & game.

By Robin Howe

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Publish Date

1971

Publisher

Drake Publishers

Language

eng

Pages

263

Description:

subjects: Cookery (Game), Cookery (Poultry), Cooking (Game), Cooking (poultry)