Explore Books on
cooking (poultry)

Dressed game and poultry à la mode

By Harriet Anne de Salis

Fowl And Game Cookery

By James Beard

Le livre de recettes d'un compagnon du tour de France

By Yves Thuriès

365 Ways to Cook Chicken

By Cheryl Sedeker

The Chicken and Poultry Bible

By Christian Teubner,Sybil Grafin Schonfeldt,Siegfried Scholtyssek

Favorite ways with chicken, turkey, duck and game birds.

By Better Homes and Gardens Editors

Foie gras

By Michael A. Ginor,Mitchell Davis,Andrew Coe,Jane Ziegelman

James Beard's Beard on Birds

By James Beard,Julia Child

Mary Meade's recipes

By Mary Meade

Pigeon shooting

By Archie Coats

Meats, poultry and game

By Louise Haberbush Gross

365 ways to cook chicken

By Cheryl Sedaker

The chicken cookbook

By Beverlee Sias

The master book of poultry and game

By Henry Smith

Meat, poultry, fish, and eggs

By Lois Fulton

The International Wine and Food Society's guide to poultry & game

By Robin Howe

Poultry and Game

By Ian McAndrew

Great Year-Round Turkey Cookbook

By Anita Borghese

Turkey

By K. Aim

Fowl Play

By Judie Rawson

Complete chicken cookery

By Marian Coward Tracy

Chicken Dishes

By Michelle Thomson

Good Cookery

By Mary Bryce

The pheasant cook

By Tina Dennis,Rosamond Cardigan