An edition of A treatise on adulterations of food, and culinary poisons (1820)
A treatise on adulterations of food and culinary poisons
exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them
By Friedrich Christian Accum
Publish Date
1820
Publisher
Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown
Language
eng
Pages
361
1-9 of 9 Editions
Language: eng
Pages: 372
Published In: 1820
Publisher: Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown
Language: eng
Pages: 150
Published In: March 2, 2007
Publisher: BiblioBazaar
A treatise on adulterations of food, and culinary poisons
Language: eng
Pages: 362
Published In: 1820
Publisher: Longman
Language: eng
Pages: 164
Published In: March 2, 2007
Publisher: BiblioBazaar
A treatise on adulterations of food, and culinary poisons
Language: eng
Published In: 1820
Publisher: Longman, Hurst, Rees, Orme and Brown
A treatise on adulterations of food, and culinary poisons
Language: eng
Pages: 372
Published In: 1820
Publisher: Printed by J. Mallett ...; sold by Longman, Hurst, Rees, Orme, and Brown ...
A treatise on adulterations of food, and culinary poisons
Language: eng
Pages: 360
Published In: 1820
Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown ...
Language: eng
Pages: 372
Published In: 1820
Publisher: Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown
A treatise on adulterations of food, and culinary poisons
Language: eng
Pages: 360
Published In: 1820
Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown