An edition of Hering's dictionary of classical and modern cookery (1958)
Hering's dictionary of classical and modern cookery
and practical reference manual for the hotel, restaurant and catering trade
By Richard Hering,Walter Bickel
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Publish Date
1958
Publisher
Fachbuchverlag Dr. Pfanneberg & Co.
Language
eng
Pages
852
Description:
subjects: Cookery, Dictionaries, Food, Polyglot, Cooking