Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef

An edition of Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef (1977)

Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef

By D. R. Williams

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Publish Date

1977

Publisher

Commission of the European Communities

Language

eng

Pages

Description:

subjects: Beef, Carcasses, Cattle, Meat cutting