Explore Books on
carcasses

Carrion Ecology, Evolution, and Their Applications

By M. Eric Benbow,Jeffery K. Tomberlin,Aaron M. Tarone

Live animal carcass evaluation and selection manual

By Donald L. Boggs

Market classes and grades of dressed veal and calf carcasses

By W. C. Davis

Low-fat meats

By Taylor, Steve, Sr.

Carcase evaluation in livestock breeding, production, and marketing

By Tony Kempster

USDA's beef carcass evaluation service

By United States. Consumer and Marketing Service

Beef grading and stamping service

By W. C. Davis

Grid marketing and beef carcass quality

By Scott Fausti

Studies in animal nutrition

By C. Robert Moulton

La matanza domiciliaria del cerdo en el Valle del Ebro

By Pedro Roncalés Rabinal

Beta-agonists and their effects on animal growth and carcass quality

By J. P. Hanrahan

UN/ECE standard for porcine carcasses and cuts

By Economic Commission for Europe

Bovine meat

By United Nations. Economic Commission for Europe

Muscles of the ox

By Rex M. Butterfield

A comparison of wet and dry cooling of dressed poultry

By John Roberts

The Washington hog of merit

By Joe B. Johnson

How the dual grading system for beef is applied to cattle and beef carcasses

By United States. Department of Agriculture. Office of Information

A study on the new cattle post-mortem inspection procedure for steers and heifers

By K. M. Wesson

Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process

By C. O. Gill

Beef carcass information services

By United States. Agricultural Marketing Service

Effects of dietary fat, season and breed type on feedlot performance and carcass characteristics of beef steers

By Sergio Marcondes Cesar

A study on inspection of swine uteri

By Emilio Ciolfi

USDA and EEC post-mortem inspection

By Emilio Ciolfi

A study on the new cattle post-mortem inspection procedure for cows and bulls

By K. M. Wesson