An edition of Something from the Oven (2004)
Something From The Oven
Reinventing Dinner In 1950s America
By Laura Shapiro
Publish Date
July 9, 2004
Publisher
Thorndike Press
Language
eng
Pages
321
Description:
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
subjects: Nineteen fifties, American Cookery, American Cooking, Women cooks, Convenience foods, History, New York Times reviewed, Cooking, Cuisinières (Personnes), Histoire, Cuisine américaine, Aliments précuisinés, Années cinquante (Vingtième siècle), Köchin, Kochen, Convenience Food
People: Julia Child, Poppy Cannon, Freda De Knight
Places: United States
Times: 20th century