An edition of Saladsfor foodservice menu planning (1988)
Saladsfor foodservice menu planning.
By Eulalia C. Blair
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Publish Date
1988
Publisher
Van Nostrand Reinhold
Language
eng
Pages
201
Description:
x, 201 p., [16] p. of plates : 24 cm
subjects: Quantity cookery, Salad dressing, Salads, Quantity cooking