Cover of Recipes for success

An edition of Recipes for success (1988)

Recipes for success

a guide to advanced cuisine

By Roland Chaton,Walt Talmage

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Publish Date

1988

Publisher

Delmar Publishers

Language

eng

Pages

353

Description:

subjects: Food service, International Cookery, Quantity cookery, International cooking, Quantity cooking, Reference, Cooking / Wine, Cooking, Methods - Quantity, Food & Drink / Cookery, Cookery, International