An edition of Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series) (1998)
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
By John C. Birchfield
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Publish Date
January 1998
Publisher
John Wiley & Sons
Language
eng
Pages
256
Description:
subjects: Cafeterias, Restaurants, Architectural design