An edition of Le pâtissier royal parisien (1815)
The royal Parisian pastrycook and confectioner
from the original of M.A. Carême
By Antonin Carême
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Publish Date
1834
Publisher
F.J. Mason
Language
eng
Pages
420
Description:
subjects: Cake, Confectionery, Pastry, Candy, Cake decorating
Places: France