Explore Books on
confectionery

The Giraffe and the Pelly and Me

By Roald Dahl

The complete confectioner

By Frederick Nutt

The Complete Adventures of Charlie and Willy Wonka (Charlie and the Chocolate Factory / Charlie and the Great Glass Elevator)

By Roald Dahl

The technology of bread-making

By William C. Jago

Le pâtissier royal parisien

By Antonin Carême

The art of confectionary

By Edward Lambert

Industry wage survey

By United States. Bureau of Labor Statistics.

Candy-making revolutionized

By Mary Elizabeth Hall

The cook's own book, and housekeeper's register

By Lee, N. K. M. Mrs

Le pâtissier pittoresque

By Antonin Carême

When Chocolate Is Not Enough

By Nina Harrington,Inmaculada Navarro Manzanero

Sugars and fats

By Mari C. Schuh,Gail Saunders-Smith,Barbara J. Rolls

The Modern baker, confectioner and caterer

By John Kirkland

Mrs. Mary Eales's receipts

By Mary Eales

Sweets

By Richardson, Tim,Tim Richardson

Sweet

By Yotam Ottolenghi,Helen Goh

My candy secrets

By Mary Elisabeth Evans

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

By Henry Weatherley

Chocolate wars

By Deborah Cadbury

The art of spinning and casting sugar

By Alphonse Landry

Seventy-five receipts for pastry, cakes, and sweetmeats

By Eliza Leslie

Gunter's modern confectioner

By William Jeanes

Confectionery and Chocolate Engineering

By Ferenc Á Mohos

Sweet invention

By Michael Krondl