An edition of Garlic and Friends (1996)
Garlic and Friends
The History, Growth and Use of Edible Alliums
By Penny Woodward
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Publish Date
October 1996
Publisher
Hyland House Publishing
Language
eng
Pages
252
Description:
subjects: Garlic, Allium, Cooking (Garlic), Cooking, Ail, Cuisine (Ail), Cuisine, Recipes, Food and drink, Gardening and horticulture, Medicine