1-24 of 1,220 Books

Fit for Life
By Marilyn Diamond,Harvey Diamond,Harvy Diamond

Grand dictionnaire de cuisine
By Alexandre Dumas

Larousse gastronomique
By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios

Chef's Book of Formulas, Yields and Sizes
By Arno Schmidt

Aesthetic pleasure in twentieth-century women's food writing
By Alice L. McLean,Alice McLean

Un chemin de tables
By Maylis de Kerangal,Raconter la vie,Carly Robins

Illustrated guide to food preparation
By Margaret McWilliams

Fancy Nancy and the delectable cupcakes
By Jane O'Connor

Franklin and the Cookies
By Sharon Jennings,Paulette Bourgeois