The value of segmenting the milk market into bST-produced and non-bST-produced milk
An edition of The value of segmenting the milk market into bST-produced and non-bST-produced milk (1992)
By Loren W. Tauer
Publish Date
1992
Publisher
Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University
Language
eng
Pages
19
1-1 of 1 Editions
The value of segmenting the milk market into bST-produced and non-bST-produced milk
Language: eng
Pages: 19
Published In: 1992
Publisher: Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University