The value of segmenting the milk market into bST-produced and non-bST-produced milk

An edition of The value of segmenting the milk market into bST-produced and non-bST-produced milk (1992)

The value of segmenting the milk market into bST-produced and non-bST-produced milk

By Loren W. Tauer

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Publish Date

1992

Publisher

Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University

Language

eng

Pages

Description:

subjects: Bovine somatotropin, Market segmentation, Milk, Milk trade, Prices

Places: United States