Cooking the Lebanese way

Description:

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

subjects: Social life and customs,  Lebanese Cookery,  Lebanese Cooking,  Juvenile literature,  Cooking, lebanese,  Cooking,  Lebanon, social life and customs,  Lebanon,  Cooking, juvenile literature

Places: Lebanon