An edition of The salt-free diet cook book (1949)
By Emil G. Conason
Publish Date
1969
Publisher
Grosset & Dunlap
Language
eng
Pages
144
Description:
subjects: Recipes, Reducing diets, Salt-free diet, Diet, Sodium-Restricted, Cookery, Cookery for the sick, Salt in the body, Diet in disease, Cooking for the sick, Cooking