The vitamin-D potency of different fish and fish products

An edition of The vitamin-D potency of different fish and fish products (1939)

The vitamin-D potency of different fish and fish products

By Valborg Aschehoug

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Publish Date

1939

Publisher

Society of Chemical Industry

Language

eng

Pages

-

Description:

subjects: Analysis, Fish as food, Fishery products, Vitamin D in human nutrition