An edition of Gancel's culinary encyclopedia of modern cooking (1920)
Gancel's culinary encyclopedia of modern cooking
the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic, diet and household recipes : table service, order of service of wines, market list, etc
By J. Gancel
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Publish Date
1920
Publisher
Van Rees Press
Language
eng
Pages
528
Description:
subjects: Cookery, Dictionaries, Dictionaries and encyclopedias, Encyclopedias, Cooking