An edition of Fine Preserving (1967)
Fine preserving
jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. Elegant and unusual recipes for city and country cooks.
By Catherine Plagemann
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Publish Date
1967
Publisher
Simon and Schuster
Language
eng
Pages
132
1-4 of 4 Editions
Fine PreservingJams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. Elegant and unusual recipes for city and country cooks.
Language: eng
Published In: June 9, 1967
Publisher: Simon & Schuster
Fine preservingjams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. Elegant and unusual recipes for city and country cooks.
Language: eng
Pages: 128
Published In: 1967
Publisher: Simon and Schuster
Fine Preserving
Fine Preserving
Pages: 144
Published In: January 1986
Publisher: Addison Wesley Publishing Company
Fine preserving
Fine preservingM.F.K. Fisher's annotated edition of Catherine Plagemann's cookbook
Language: eng
Pages: 132
Published In: 1986
Publisher: Aris Books