Composition of foods

finfish and shellfish products : raw, processed, prepared

By Jacob Exler

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1987

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service,[Supt. of Docs., U.S. G.P.O., distributor]

Language

eng

Pages

192

1-4 of 4 Editions

Composition of foods

Language: eng

Pages: 192

Published In: 1987

Publisher: United States Dept. of Agriculture, Human Nutrition Information Service, For sale by Supt. of Documents, U.S. G.P.O.

Composition of foods

Language: eng

Pages: 192

Published In: 1987

Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]

Composition of foods

Language: eng

Pages: 192

Published In: 1987

Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]

Composition of foods

Language: eng

Published In: 1987

Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]