Composition of foods

finfish and shellfish products, raw, processed, prepared

By Jacob Exler

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Publish Date

1987

Publisher

United States Dept. of Agriculture, Human Nutrition Information Service,For sale by Supt. of Documents, U.S. G.P.O.

Language

eng

Pages

192

Description:

subjects: Analysis, Composition, Fish Products, Fish as food, Fishery products, Fishes, Food, Nutritive Value, Shellfish, Tables