Composition of foods

finfish and shellfish products : raw, processed, prepared

By Jacob Exler

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Publish Date

1987

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service,[Supt. of Docs., U.S. G.P.O., distributor]

Language

eng

Pages

192

Description:

subjects: Analysis, Composition, Fish Products, Fish as food, Fishery products, Fishes, Food, Nutritive Value, Shellfish, Tables