An edition of The American Heart Association cookbook (1973)
The American Heart Association cookbook
recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustrations by Tonia Hampson and Lauren Jarrett.
By Ruthe Eshleman
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Publish Date
1984
Publisher
D. McKay,David McKay Company
Language
eng
Pages
519
Description:
Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.