An edition of An evaluation of the role of microbiological criteria for foods and food ingredients (1985)
An evaluation of the role of microbiological criteria for foods and food ingredients
By National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
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Publish Date
1985
Publisher
National Academy Press
Language
eng
Pages
436
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An evaluation of the role of microbiological criteria for foods and food ingredients
Language: eng
Pages: 436
Published In: 1985
Publisher: National Academy Press