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Cover of An evaluation of the role of microbiological criteria for foods and food ingredients

An evaluation of the role of microbiological criteria for foods and food ingredients

By National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.

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Publish Date

1985

Publisher

National Academy Press

Language

eng

Pages

436

Description:

subjects: Congresses,  Food,  Food poisoning,  Microbiology,  Food Analysis,  Standards,  Food Microbiology,  Aliments,  Congrès,  Microbiologie,  Intoxications alimentaires,  Contrôle des produits alimentaires