An edition of The cheese book (1965)
The cheese book
a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes and a collection of great cheese recipes
By Vivienne Marquis
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Publish Date
1965
Publisher
Simon and Schuster
Language
eng
Pages
317
Description:
subjects: Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)