An edition of The cheese book (1965)
The cheese book
a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes and a collection of great cheese recipes
By Vivienne Marquis
Publish Date
1965
Publisher
Simon and Schuster
Language
eng
Pages
317
1-6 of 6 Editions
Language: eng
Pages: 317
Published In: 1965
Publisher: Simon and Schuster
The cheese book.
Language: eng
Pages: 271
Published In: 1966
Publisher: Frewin
Language: eng
Pages: 317
Published In: 1965
Publisher: Simon and Schuster
The cheese book
Language: eng
Published In: 1965
Publisher: Simon & Schuster
The cheese book
Language: eng
Published In: 1967
Publisher: Leslie Frewin for theCookery Book Club
The cheese book
Language: eng
Pages: 336
Published In: 1985
Publisher: Simon and Schuster, Simon & Schuster (Paper)