An edition of Aroma of beer, wine, and distilled alcoholic beverages (1983)
By Lalli Nykänen,L. Nykänen,H. Suomalainen,Heikki Suomalainen
Publish Date
May 31, 1983
Publisher
Springer
Language
eng
Pages
425
Description:
subjects: Alcoholic beverages, Analysis, Odors, Analytical chemistry, Food & beverage technology, Technology, Food Science, Technology & Industrial Arts, Science/Mathematics, Technology / Food Industry & Science, Beer, Wine and wine making