Cover of Zhongguo cai

An edition of Zhongguo cai (1980)

Zhongguo cai.

By Ye, Chenghui.

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Publish Date

1980

Publisher

Huang Shuhui

Language

chi

Pages

257

Description:

subjects: Chinese Cookery, Garnishes (Cookery), Vegetable carving, Chinese Cooking, Garnishes (Cooking), Cuisine chinoise, Garnitures (Cuisine), Légumes, Découpe