1-24 of 3,716 Books

Science and civilisation in China
By Joseph Needham

How to Cook and Eat in Chinese
By Buwei Yang Chao

The Pleasure of Chinese Cooking
By Grace Zia Chu

The Chinese cook book
By Shiu Wong Chan,Shiu Wong Chan,Shiu Wong 1893- Chan

The joy of Chinese cooking
By Doreen Yen Hung Feng

Chinese-Japanese Cook Book
By Onoto Watanna,Sara Bosse

Roses Sing on New Snow: A Delicious Tale
By Paul Yee

Shark's Fin and Sichuan Pepper
By Fuchsia Dunlop

The Chinese cookbook
By Craig Claiborne,Virginia Lee

The thousand recipe Chinese cookbook
By Gloria Bley Miller

Zhongguo cai
By Huang, Shuhui.,Huang Su Huei,Wei-Chuan Publishing

The complete Chinese cookbook
By Jacki Passmore,Reid, Daniel P.,Daniel Reid
American Chinese Restaurants
American Chinese Restaurants
By Jenny Banh,Haiming Liu