Cover of Wok

An edition of Wok (1998)

Wok

Dishes from China, Japan and Southasia

By Elsa Petersen-Schepelern

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Publish Date

November 2002

Publisher

Ryland Peters & Small

Language

eng

Pages

64

Description:

subjects: Wok cookery, Wok cooking, Southeast Asian Cooking, Chinese Cooking, Japanese Cooking, Chinese Cookery, Japanese Cookery, Southeast Asian Cookery, Cooking, asian