An edition of The caterer and hotelkeeper guide to money matters for hospitality managers (2001)

The caterer and hotelkeeper guide to money matters for hospitality managers

By Cathy Burgess

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Publish Date

2001

Publisher

Boston,Butterworth-Heinemann

Language

eng

Pages

246

Description:

subjects: Accounting, Caterers and catering, Hospitality industry, Accueil (Tourisme), Comptabilité, Traiteurs, BUSINESS & ECONOMICS, Financial

Places: Great Britain