An edition of The Art of the Tart (2000)

The Art of the Tart

By Tamasin Day-Lewis

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Publish Date

June 28, 2001

Publisher

Weidenfeld Nicolson Illustrated,Orion Publishing Group, Limited

Language

eng

Pages

144

Description:

The noted food writer offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie.

subjects: Gebak, Pies, Kookkunst, Pastry, Tartes, Pâtisserie