1-24 of 207 Books

Joy of Cooking
By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

Physiologie du goût
By Jean Anthelme Brillat-Savarin

Grand dictionnaire de cuisine
By Alexandre Dumas

Larousse gastronomique
By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios

The essence of Japanese cuisine
By Michael Ashkenazi,Jeanne Jacob

Is There a Nutmeg in the House?
By Elizabeth David

Aromas and Flavors of the Past and Present
By Alice B. Toklas

Food and cultural studies
By Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones

Regional cuisines of medieval Europe
By Melitta Weiss Adamson

Irish Country House Cooking
By Georgina Campbell

The Jane Austen Cookbook
By Maggie Black,Maggie Black,Deirdre Le Faye

The short life and long times of Mrs. Beeton
By Kathryn Hughes