An edition of The Three Chimneys (2002)

The Three Chimneys

recipes and reflections from the Isle of Skye's world famous restaurant

By Shirley Spear

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2010

Publisher

Birlinn

Language

eng

Pages

168

Description:

subjects: Anecdotes, Scottish Cookery, Three Chimneys (Restaurant), Scottish Cooking, Restaurateurs, Biography, Restaurants

Places: Skye, Island of (Scotland), Scotland, Island of Skye