An edition of The Three Chimneys (2002)

The Three Chimneys

recipes & reflections from the Isle of Skye's world famous restaurant

By Shirley Spear

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Publish Date

2006

Publisher

Reekie Lums Enterprises in association with Mercat Press, Edinburgh

Language

eng

Pages

168

Description:

subjects: Anecdotes, Scottish Cookery, Three Chimneys (Restaurant), Scottish Cooking, Restaurateurs, Biography, Restaurants

Places: Skye, Island of (Scotland), Scotland, Island of Skye