An edition of The Three Chimneys (2002)

The Three Chimneys

Recipes & Reflections from the Isle of Skye's World Famous Restaurant

By Shirley Spear

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

October 2003

Publisher

Interlink Publishing Group

Language

eng

Pages

168

Description:

subjects: Anecdotes, Scottish Cookery, Three Chimneys (Restaurant), Scottish Cooking, Restaurateurs, Biography, Restaurants

Places: Skye, Island of (Scotland), Scotland, Island of Skye