An edition of The Three Chimneys (2002)

The Three Chimneys

Recipes & Reflections from the Isle of Skye's World Famous Restaurant

By Shirley Spear

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Publish Date

January 2006

Publisher

Mercat Press

Language

eng

Pages

168

Description:

subjects: Anecdotes, Scottish Cookery, Three Chimneys (Restaurant), Scottish Cooking, Restaurateurs, Biography, Restaurants

Places: Skye, Island of (Scotland), Scotland, Island of Skye